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Presenting the food from our nation's culinary heritage, from stews and slaws to soups, puddings and pies, you'll find nearly 200 recipes in this very special cookbook. Recipes focus on Williamsburg Southern roots and coastal proximity and owe their inspiration to the distant past, now tailored for the contemporary palate. A lavish combination of great recipes, beautiful photographs, and fascinating history. Hardcover. 224 pp.
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