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Since 1926, the Edwards family has been following the Native American tradition of hand-curing their meat and smoking it slowly over hickory fires. We took the best from their family smokehouse and put it together in this special Smokehouse Sampler. Includes 2 full pounds of old-fashioned, Hickory Smoked Virginia Link Sausage, 12 oz. of their best, thick-sliced Smoked Country bacon, and 12 oz. of pre-sliced Hickory Smoked Virginia Ham - ready for the skillet. The flavors are indescribably delicious. Beautifully Gift Boxed. The gift box must be shipped 2nd day air to states west of the Mississippi.
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