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Executive Chef Michael Lampros of Richmond, Virginia, has created a fantastic array of sumptuous salsas. We couldn’t choose just one or two, so we decided to offer all four. Made from the finest ingredients, these will make wonderful dips or toppings for meat, poultry, seafood, vegetables, or eggs. Chesapeake Bay Crab, Lime Mango, Black & White Bean, and Spicy Chipotle Pepper & Smoked Corn in four 12 oz. jars. Gift Boxed.
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